Norwegian Cod Liver Oil, 1000mg Omega 3 (Orange) - 500 ml - Osavi

Norwegian Cod Liver Oil, 1000mg Omega 3 (Orange) - 500 ml.

A liquid food supplement derived from wild Atlantic cod (Gadus morhua), obtained from sustainable fishing. It contains a high concentration of essential unsaturated fatty acids (DHA and EPA) in the form of highly absorbable triglycerides (TG). Do you want to be in good shape every day? The answer is simple - take care of the right amount of omega-3 fatty acids in your diet. Find your source in the highest quality cod liver oil. Norwegian cod liver oil is an oil obtained from the liver of wild Atlantic cod. The omega-3 fatty acids it contains support proper brain and heart function and contribute to proper vision. Cod liver oil contains essential omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play an important role in the proper functioning of the body. By participating in cell signaling, gene expression, and the production of lipid mediators, these acids affect the proper functioning of cells and tissues, so that our body responds appropriately to external signals. DHA is essential for maintaining normal brain function, as well as blood flow in this organ. Together with EPA, it helps maintain normal blood pressure, which is necessary for the proper structure of the brain. By contributing to the maintenance of normal heart rate and resting heart rate, as well as optimal heart rate variability during exercise, EPA and DHA are essential for proper heart function. By participating in mechanisms that help prevent damage to the elements of the eye caused by oxidative stress, they contribute to proper vision. Vitamin A, which is an antioxidant, contained in fish oil, additionally supports our vision. Since the body cannot produce enough omega-3 fatty acids on its own to function properly, it is important to obtain these essential nutrients through food. Fatty marine fish such as salmon, mackerel, sardines are the main source of EPA and DHA in the diet. However, if your diet is poor in these products, it is worth considering a suitable supplement. Our Norwegian Cod Liver Oil 1000 mg Omega-3 is a food supplement containing oil obtained from wild Atlantic cod (Gadus morhua) with a natural flavor. Made in Norway and obtained from sustainable fishing, this oil has a high concentration of essential fatty acids in the form of highly absorbable triglycerides (TG) and vitamin A. One teaspoon per day provides 1000 mg of omega-3, including 400 mg EPA and 600 mg DHA and 270 μg vitamin A (34% NRV). This combination allows you to comprehensively take care of your brain, heart and vision. Why would someone benefit from supplementing with Norwegian Cod Liver Oil, 1000 mg Omega 3? - Docosahexaenoic acid (DHA) contributes to the normal function of the brain and the maintenance of normal vision. - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. - Vitamin A contributes to the maintenance of normal vision. What is special about Norwegian cod liver oil, 1000 mg Omega 3? - Norwegian cod liver oil from wild Atlantic cod (Gadus morhua), obtained from sustainable fishing practices (Friend of the Sea certified oil). - Highly purified product, manufactured according to the GOED monograph (Global Organisation of EPA and DHA). - One serving contains 1000 mg omega-3 (of which: 400 mg EPA and 600 mg DHA). - Contains 270 µg vitamin A (34% NRV). - Free from flavors, preservatives, dyes and GMOs. - Convenient flat bottle. - Product made in Norway. [1] Calder, P. C., & Yaqoob, P. (2009). Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine, 121(6), 148–157. https://doi.org/10.3810/pgm.2009.11.2083 [2] von Schacky C. (2021). Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients, 13(4), 1074. https://doi.org/10.3390/nu13041074 [3] von Schacky, C., & Harris, W.S. (2007). Cardiovascular benefits of omega-3 fatty acids. Cardiovascular research, 73(2), 310–315. https://doi.org/10.1016/j.cardiores.2006.08.019 [4] Lafuente, M., Rodríguez González-Herrero, M.E., Romeo Villadóniga, S., & Domingo, J.C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386. https://doi.org/10.3390/antiox10030386.

Serving size: 1 teaspoon (5 mL). Number of servings per package: 100

3.8 g style="box-sizing: border-box;">0 g

	Quantity 100ml	Amount Per serving	%RI*
Energy value	3400 kJ / 820 kcal	170 kJ / 41 kcal
Fat	92 g	4.6 g
of which saturated fatty acids	16 g	0.8 g
of which unsaturated fatty acids	76 g	0 g
of which sugar	0 g	0 g
from which polyols	0 g	0 g
from which starch	0 g	0 g
Fiber	0 g	0 g
Protein	0 g	0 g
Salt	0 g	0 g
Cod liver oil	92000 mg	4600 mg
of which
border-box;">Omega-3 acids: min.	20000 mg	1000 mg
EPA (eicosapentaenoic acid) min.	8000 mg	400 mg
DHA (docosahexaenoic acid) min.	12000 mg	600 mg
Vitamin A (retinyl palmitate)	5400 µg	270 µg	34%

*Percent daily allowances are based on 2000 calories diet. Your daily allowance may be higher or lower depending on your calorie needs.

Ingredients: menhaden oil (which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min.), vitamin A (retinyl palmitate)

Recommended use: Recommended daily intake: 1 teaspoon (5 ml) with or after food.

Warnings: The recommended daily intake should not be exceeded. The beneficial effect is achieved with a daily intake of 250 mg of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be followed to maintain normal health. Store in a dark and dry place at room temperature, out of the reach of children. Refrigerate and consume within 3 months of opening.

Country of origin: Norway