Omega-3 Extra Molecularly Distilled, 1300mg (Lemon) - 180 softgels - Osavi

Omega-3 Extra Molecularly Distilled, 1300mg (Lemon) - 180 softgels

Learn more about this product Softgel food supplement with highly concentrated and purified fish oil, which contains essential unsaturated fatty acids (DHA and EPA). Fish oil from pelagic fish (anchovies), obtained from sustainable fishing. Regular consumption of fish is the best way to provide the body with some of the most valuable fatty acids. This group includes essential omega-3 fatty acids, which have an anti-inflammatory effect and contribute to the proper functioning of the heart, circulatory system, brain and vision. Our body cannot produce omega-3, so we must consume them regularly. Omega-3 fatty acids are incorporated into cell membranes in all tissues of the body, which is why they are so important for maintaining health. They participate in the transmission of signals between cells, are responsible for maintaining the fluidity and structure of cell membranes. Omega-3 acids support the functioning of the nervous system by regulating the work of the central nervous system and neurotransmitters. They are essential for the development of the brain and eyes, which is especially important for children, as well as increasing the concentration of omega-3 acids in the brain to maintain normal cognitive functions in later life and old age. Omega-3 acids are also responsible for the proper functioning of the retina, supporting your vision. High consumption of omega-3 fatty acids contributes to the prevention of heart and circulatory system health by positively affecting cholesterol levels, heart rate, platelet aggregation and anti-inflammatory effects. The most valuable omega-3 fatty acids for health are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Rich sources of these acids are mainly animal products: salmon, sardines, mackerel, herring, eggs, mussels, as well as fish oil and algae oil. To meet the need for these valuable acids, we should eat oily sea fish twice a week. Our body can produce EPA and DHA from the essential unsaturated fatty acids ALA, obtained from plant products such as oil and flaxseed, rapeseed oil, chia seeds, walnuts, soybeans, spinach, sprouts. Unfortunately, this conversion is not always sufficient, and relying only on ALA sources in the diet can lead to deficiencies. We offer you a food supplement containing highly purified fish oil with one of the highest doses of omega-3 EPA and DHA on the market. A daily dose of 2 capsules provides 2 g of pelagic fish oil from sustainable fishing sources and contains 1300 mg of omega-3 fatty acids, enriched with a delicious lemon flavor that reduces the aftertaste of fish. As a result, you will provide your body with as much as 720 mg of DHA acid and 480 mg of EPA acid every day. Take care of your health with omega-3 acids! To keep your brain and heart healthy, your body needs enough omega-3. If you don't get it from your diet, you can supplement it with a food supplement. Our omega-3 food supplement is designed as a pleasant way to help you do this. The natural lemon-flavored softgels take care of the fishy aftertaste and make it easy to take your daily supplement. Each softgel contains highly concentrated and purified fish oil containing DHA and EPA, and uses oil from sustainably sourced fish. Why might someone benefit from Omega-3 EXTRA 1300 mg? - Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and vision. - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal functioning of the heart. What's so special about Omega-3 EXTRA 1300 mg? - One of the highest doses of omega-3 on the market. - Special formula of concentrated omega-3 fatty acids, obtained from wild fish (anchovies). - Fish oil from pelagic fish, obtained from sustainable fishing practices (Friend of the Sea certified). - Rich in the essential unsaturated fatty acids EPA and DHA Omega-3. - Highly purified fish oil, produced according to the GOED monograph (Global organisation of EPA and DHA). - With natural lemon flavour to reduce fishy aftertaste. - Oil produced using molecular distillation. - Sugar-free, gluten-free, lactose-free, soy-free, GMO-free. - Packaging made of BioPET (30% plastic derived from sugar cane). [1] Calder P. C. (2017). Omega-3 fatty acids and inflammation: from molecules to humans. Transactions of the Biochemical Society, 45(5), 1105–1115. https://doi.org/10.1042/BST20160474 [2] Krupa, K., Fritz, K., Parmar, M. Omega-3 fatty acids. [Updated 2022 September 26]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK564314/ [3] Surette, M. E. (2008). The science behind dietary omega-3 fatty acids. CMAJ : Canadian Medical Association Journal = Journal of the Canadian Medical Association, 178(2), 177–180. https://doi.org/10.1503/cmaj.071356 [4] Gammone, M. A., Riccioni, G., Parrinello, G., & D'Orazio, N. (2018). Omega-3 polyunsaturated fatty acids: benefits and endpoints in sport. Nutrients, 11(1), 46. https://doi.org/10.3390/nu11010046 [5] Wysoczański, T., Sokoła-Wysoczańska, E., Pękala, J. et al. (2016). Omega-3 fatty acids and their role in the central nervous system - a review. Current Medicinal Chemistry, 23(8), 816–831. https://doi.org/10.2174/0929867323666160122114439 [6] R., Herbinger, G., Patkowska-Sokoła, B., & Librowski, T. (2016). Omega-3 fatty acids and their role in the central nervous system - a review. Current Medicinal Chemistry, 23(8), 816–831. https://doi.org/10.2174/0929867323666160122114439 [7] Zhang, A. C., Singh, S., Craig, J. P., et al. (2020). Omega-3 fatty acids and eye health: opinions and self-reported practice behaviours of optometrists in Australia and New Zealand. Nutrients, 12(4), 1179. https://doi.org/10.3390/nu12041179 [8] Innes, J. K., & Calder, P. C. (2020). Marine omega-3 (N-3) fatty acids for cardiovascular health: update 2020. International Journal of Molecular Sciences, 21(4), 1362. https://doi.org/10.3390/ijms21041362 [9] Jarosz, M. et al. (2020). Dietary guidelines for the Polish population and their application. Warsaw: National Institute of Public Health - State Institute of Hygiene. [10] DiNicolantonio, J. J., & O'Keefe, J. H. (2020). The importance of marine omega-3 for brain development and the prevention and treatment of behavioral, mood and other brain disorders. Nutrients, 12(8), 2333. https://doi.org/10.3390/nu12082333

Serving size: 2 capsules. Number of servings per package: 90

	Quantity Per serving	%RI*
Energy value	85 kJ / 21 kcal
Fat	2 g
of which saturated fatty acids	0 g
of which unsaturated fatty acids	1.5 g
Carbohydrates	0.2 g
of which sugars	0 g
from which polyols	0.2 g
Fiber	0 g
Protein	0.4 g
Salt	0 g
Fish oil (TG 36/24)	2000 mg
of which		border-box;">
Omega-3 acids: min	1300 mg
EPA (eicosapentaenoic acid) min.	720 mg
DHA (docosahexaenoic acid) min.	480 mg
Other omega-3 acids min.	100 mg

*Percentage Daily Values ​​are based on a 2000 calorie diet. Your Daily Values ​​may be higher or lower depending on your calorie needs.

Ingredients: Fish Oil (TG 36/24) (of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.)

Recommended Use: 2 capsules, with food.

Warnings: The recommended daily dose should not be exceeded. Consult your pharmacist or doctor before using this product if you are trying to conceive, are pregnant, nursing, or if you are under medical supervision, or have a food allergy. The beneficial effect is achieved with a daily intake of 250 milligrams of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be followed to maintain normal health. Store in a dark and dry place at room temperature, out of the reach of children.

Country of origin: Belgium