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Osavi
Super Omega, 2900mg Omega 3 (Lemon) - 250 ml - Osavi
Expiration date: 10.2028
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Super Omega, 2900mg Omega 3 (Lemon) - 250 ml - Osavi
Super Omega, 2900mg Omega 3 (Lemon) - 250 ml.
Food supplement in liquid form, obtained from wild pelagic fish (mainly anchovies) obtained from sustainable fishing practices. It contains essential unsaturated fatty acids (DHA and EPA) in a natural, highly absorbable triglyceride (TG) form. Do you want to maintain your health every day? Pay attention to the amount of omega-3 fatty acids in your diet and find your source in our Super Omega 2900 mg Omega-3 fish oil. Omega-3 fatty acids are important for maintaining normal heart function and normal triglyceride levels. One of these acids also affects the proper functioning of the brain and vision. Fish oil is a rich source of omega-3 fatty acids, especially the essential fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These acids are involved in cell signaling and contribute to maintaining optimal fluidity and structure of cell membranes. They affect the normal functioning of the nervous system and glucose concentration, which is particularly important for maintaining energy throughout the day. EPA and DHA acids affect the normal functioning of the heart, as well as the maintenance of normal triglyceride concentrations in the blood. Increased triglyceride concentrations can promote the development of atherosclerosis and cardiovascular events such as stroke and heart attack. Consuming at least 2 g of EPA and DHA per day contributes to the reduction of blood triglyceride levels. In addition, EPA and DHA have a positive effect on heart rate (pulse), platelet aggregation and endothelial function in blood vessels. By affecting the phospholipid composition of cell membranes, EPA and DHA acids contribute to mediators that reduce inflammation in the body. It is suspected that omega-3 fatty acids may be important for maintaining optimal body weight and abdominal fat. Being part of the structure of the brain and vision, DHA acids are involved in maintaining normal brain function and also contribute to optimal visual acuity. We can get these valuable components by consuming fish and seafood, including but not limited to: cod, salmon, mackerel, herring, sardines, mussels, as well as by providing them through the use of fish oil. Our food supplement Super Omega, 2900 mg Omega-3 is a Norwegian-made oil obtained from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (DHA and EPA) in a highly digestible triglyceride form. One teaspoon per day (5 ml) provides up to 2900 mg of omega-3 fatty acids (including: 1450 mg EPA and 1000 mg DHA) to maintain normal blood triglyceride levels. The product has a natural lemon flavor and is free of preservatives, dyes and GMOs. Take care of your cardiovascular system with Super Omega 2900 mg, Omega-3! Why would someone benefit from taking Super Omega, 2900 mg Omega 3 supplement? - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglyceride levels. - Docosahexaenoic acid (DHA) contributes to the normal function of the brain and the maintenance of normal vision. What is special about Super Omega, 2900 mg Omega 3? - Fish oil is obtained from wild pelagic fish (mainly anchovies) obtained from sustainable fishing practices (Friend of the Sea certified oil). - Highly purified product, manufactured according to the GOED monograph (Global Organisation of EPA and DHA). - High concentration of 2900 mg omega-3 per serving (of which: 1450 mg EPA and 1000 mg DHA). - Natural lemon flavor. - Free from preservatives, dyes and GMOs. - Convenient flat bottle. - Product made in Norway. [1] Gammone, M. A. et al. (2018). Omega-3 polyunsaturated fatty acids: benefits and endpoints in sport. Nutrients, 11(1), 46. https://doi.org/10.3390/nu11010046 [2] Innes, J. K., & Calder, P. C. (2020). Marine omega-3 (N-3) fatty acids for cardiovascular health: an update 2020. International Journal of Molecular Sciences, 21(4), 1362. https://doi.org/10.3390/ijms21041362 [3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammation: effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https://doi.org/10.1016/j.bbalip.2014.08.010 [4] Salman, H. B., Salman, M. A., & Yildiz Akal, E. (2022). The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on a weight loss diet. The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on a weight loss diet. Hospital nutrition. Serving size: 1 teaspoon (5 ml). Servings per package: 50
*Percent daily allowances are based on a 2000 calorie diet. Your daily allowance may be higher or lower depending on your calorie needs.
Ingredients: Fish oil (of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.)
Recommended use: Recommended daily allowance: 1 teaspoon (5 ml) with or after food.
Warnings: The recommended daily dose should not be exceeded. As with any dietary supplement, consult a healthcare professional before use if you are under medical supervision, pregnant, breastfeeding or have food allergies. The beneficial effect is achieved with a daily intake of 2 grams of EPA and DHA. Do not exceed a total daily intake of 5 grams of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. Store in a dark, dry place at room temperature, out of the reach of children. Refrigerate and use within 3 months after opening.
Country of origin: Norway
Food supplement in liquid form, obtained from wild pelagic fish (mainly anchovies) obtained from sustainable fishing practices. It contains essential unsaturated fatty acids (DHA and EPA) in a natural, highly absorbable triglyceride (TG) form. Do you want to maintain your health every day? Pay attention to the amount of omega-3 fatty acids in your diet and find your source in our Super Omega 2900 mg Omega-3 fish oil. Omega-3 fatty acids are important for maintaining normal heart function and normal triglyceride levels. One of these acids also affects the proper functioning of the brain and vision. Fish oil is a rich source of omega-3 fatty acids, especially the essential fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These acids are involved in cell signaling and contribute to maintaining optimal fluidity and structure of cell membranes. They affect the normal functioning of the nervous system and glucose concentration, which is particularly important for maintaining energy throughout the day. EPA and DHA acids affect the normal functioning of the heart, as well as the maintenance of normal triglyceride concentrations in the blood. Increased triglyceride concentrations can promote the development of atherosclerosis and cardiovascular events such as stroke and heart attack. Consuming at least 2 g of EPA and DHA per day contributes to the reduction of blood triglyceride levels. In addition, EPA and DHA have a positive effect on heart rate (pulse), platelet aggregation and endothelial function in blood vessels. By affecting the phospholipid composition of cell membranes, EPA and DHA acids contribute to mediators that reduce inflammation in the body. It is suspected that omega-3 fatty acids may be important for maintaining optimal body weight and abdominal fat. Being part of the structure of the brain and vision, DHA acids are involved in maintaining normal brain function and also contribute to optimal visual acuity. We can get these valuable components by consuming fish and seafood, including but not limited to: cod, salmon, mackerel, herring, sardines, mussels, as well as by providing them through the use of fish oil. Our food supplement Super Omega, 2900 mg Omega-3 is a Norwegian-made oil obtained from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (DHA and EPA) in a highly digestible triglyceride form. One teaspoon per day (5 ml) provides up to 2900 mg of omega-3 fatty acids (including: 1450 mg EPA and 1000 mg DHA) to maintain normal blood triglyceride levels. The product has a natural lemon flavor and is free of preservatives, dyes and GMOs. Take care of your cardiovascular system with Super Omega 2900 mg, Omega-3! Why would someone benefit from taking Super Omega, 2900 mg Omega 3 supplement? - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglyceride levels. - Docosahexaenoic acid (DHA) contributes to the normal function of the brain and the maintenance of normal vision. What is special about Super Omega, 2900 mg Omega 3? - Fish oil is obtained from wild pelagic fish (mainly anchovies) obtained from sustainable fishing practices (Friend of the Sea certified oil). - Highly purified product, manufactured according to the GOED monograph (Global Organisation of EPA and DHA). - High concentration of 2900 mg omega-3 per serving (of which: 1450 mg EPA and 1000 mg DHA). - Natural lemon flavor. - Free from preservatives, dyes and GMOs. - Convenient flat bottle. - Product made in Norway. [1] Gammone, M. A. et al. (2018). Omega-3 polyunsaturated fatty acids: benefits and endpoints in sport. Nutrients, 11(1), 46. https://doi.org/10.3390/nu11010046 [2] Innes, J. K., & Calder, P. C. (2020). Marine omega-3 (N-3) fatty acids for cardiovascular health: an update 2020. International Journal of Molecular Sciences, 21(4), 1362. https://doi.org/10.3390/ijms21041362 [3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammation: effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https://doi.org/10.1016/j.bbalip.2014.08.010 [4] Salman, H. B., Salman, M. A., & Yildiz Akal, E. (2022). The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on a weight loss diet. The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on a weight loss diet. Hospital nutrition. Serving size: 1 teaspoon (5 ml). Servings per package: 50
| Quantity Per 100ml | Amount Per Serving | %RI* | |
|---|---|---|---|
| Fish oil | 92000 mg | 4600 mg | |
| of which | |||
| Omega-3 acids: min | 58000 mg | 2900 mg | |
| EPA (eicosapentaenoic acid) min. | 29000 mg | 1450 mg | |
| DHA (docosahexaenoic acid) min. | 20000 mg | 1000 mg | |
| Other omega-3 acids min | 9000 mg | 450 mg |
*Percent daily allowances are based on a 2000 calorie diet. Your daily allowance may be higher or lower depending on your calorie needs.
Ingredients: Fish oil (of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.)
Recommended use: Recommended daily allowance: 1 teaspoon (5 ml) with or after food.
Warnings: The recommended daily dose should not be exceeded. As with any dietary supplement, consult a healthcare professional before use if you are under medical supervision, pregnant, breastfeeding or have food allergies. The beneficial effect is achieved with a daily intake of 2 grams of EPA and DHA. Do not exceed a total daily intake of 5 grams of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. Store in a dark, dry place at room temperature, out of the reach of children. Refrigerate and use within 3 months after opening.
Country of origin: Norway
