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Osavi
Super Omega + D3, 2900mg Omega 3 (Lemon) - 250 ml - Osavi
Expiration date: 03.2028
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Super Omega + D3, 2900mg Omega 3 (Lemon) - 250 ml.
Food supplement in liquid form, obtained from wild pelagic fish (mainly from anchovy), obtained from sustainable fishing. It contains essential unsaturated fatty acids (DHA and EPA) in the natural, well-absorbed triglyceride (TG) form and vitamin D in the form of cholecalciferol. If you want to take care of your cardiovascular system, proper triglyceride levels, vision, brain and immunity, then pay attention to sufficient intake of omega-3 fatty acids and vitamin D3 from food. Find your source in our fish oil, which is a source of these components, which are extremely valuable for maintaining the health of the body. Omega-3 fatty acids contribute to the optimal functioning of the nervous system, the organ of vision and the heart, as well as maintaining normal triglyceride levels, while vitamin D3 is involved in the proper functioning of the immune system and affects the health of bones and teeth. Fish oil is a rich source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are involved in maintaining many important structures and processes in our body, and vitamin D3 plays an important role in the functioning of the immune system. Omega-3 fatty acids are included in the structure of cell membranes and the nervous system. EPA and DHA acids have a positive effect on heart function through their positive effects on triglyceride levels, pulse rate, platelet aggregation and endothelial function. DHA acids are building blocks of the brain and retina, contributing to their proper functioning. Together with EPA acids, they regulate the processes occurring in the body's cells and have a positive effect on inflammatory reactions by contributing to the production of mediators. Together with vitamin D3, omega-3 fatty acids support the proper functioning of the immune system so that our body correctly recognizes pathogens and its own cells. Vitamin D3 modulates the innate and adaptive immune response and, during the cold season, reduces the risk of infection. It also contributes to the maintenance of healthy bones and teeth by affecting tissue density and strength. We can get EPA and DHA acids from fish and seafood (including cod, salmon, mackerel, herring, sardines, oysters), as well as from fish oil. Vitamin D3, on the other hand, is produced in our body after exposure to sunlight and is also found in fatty fish such as salmon, sardines and herring, as well as in egg yolks, but in our climate it is recommended that everyone supplements with vitamin D3 all year round. We offer you the food supplement Super Omega + D3, 2900 mg Omega-3, which contains oil obtained from pelagic fish (mainly anchovy) sustainably fished in Norway. The product has a natural lemon flavor and contains a high concentration of essential fatty acids (DHA and EPA) in the form of a highly digestible triglyceride (TG) and vitamin D in the form of cholecalciferol. One teaspoon per day (5 ml) provides as much as 2900 mg of omega-3 fatty acids (including: 1450 mg EPA and 1000 mg DHA) to maintain normal blood triglyceride levels and 50 μg = 2000 IU (1000%) of vitamin D. Take care of your cardiovascular system and additional immunity with Super Omega + D3, 2900 mg Omega 3! Why would someone benefit from Super Omega + D3, 2900 mg Omega 3 supplementation? - Vitamin D contributes to the normal functioning of the immune system. - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal functioning of the heart. - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglyceride levels. - Docosahexaenoic acid (DHA) contributes to the normal functioning of the brain and normal vision. What is special about Super Omega + D3, 2900 mg Omega 3? - Fish oil from wild pelagic fish (mainly anchovy) obtained from sustainable fishing practices (Friend of the Sea certified oil). - Highly purified product, manufactured according to the GOED monograph (Global Organisation of EPA and DHA). - High concentration of 2900 mg omega-3 per serving (including: 1450 mg EPA and 1000 mg DHA). - Contains 2000 IU vitamin D (1000% NRV). - Natural lemon flavor. - Free from preservatives, dyes and GMOs. - Convenient flat bottle. - Made in Norway. [1] Innes, J. K., & Calder, P. C. (2020). Marine omega-3 (N-3) fatty acids for cardiovascular health: 2020 update. International Journal of Molecular Sciences, 21(4), 1362. https://doi.org/10.3390/ijms21041362 [2] Calder P. C. (2015). Marine omega-3 fatty acids and inflammation: effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https://doi.org/10.1016/j.bbalip.2014.08.010 [3] Hahn, J. (2022). Vitamin D and marine omega-3 fatty acid supplementation and the development of autoimmune diseases: the VITAL randomised controlled trial. BMJ (Clinical Trials), 376, e066452. https://doi.org/10.1136/bmj-2021-066452 [4] Martineau, A. R. et al. (2017). Vitamin D supplementation to prevent acute respiratory infections: a systematic review and meta-analysis of individual participant data. BMJ (Clinical Research), 356, i6583. https://doi.org/10.1136/bmj.i6583 [5] Płudowski, P. et al. (2023). Guidelines for the prevention and treatment of vitamin D deficiency: 2023 update in Poland. Nutrients, 15(3), 695. https://doi.org/10.3390/nu15030695
Serving size: 1 teaspoon (5 ml). Servings per package: 50
*Percentage Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Fish Oil (of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.), Vitamin D (Cholecalciferol)
Recommended Use: Recommended Daily Allowance: 1 teaspoon (5 ml) with or after food.
Warnings: The recommended daily intake should not be exceeded. The beneficial effect is achieved with a daily intake of 2 g of EPA and DHA. Do not exceed 5 g of EPA and DHA combined daily supplement. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be followed to maintain normal health. Store in a dark and dry place at room temperature, out of the reach of children. Refrigerate and use within 3 months of opening.
Country of origin: Norway
Food supplement in liquid form, obtained from wild pelagic fish (mainly from anchovy), obtained from sustainable fishing. It contains essential unsaturated fatty acids (DHA and EPA) in the natural, well-absorbed triglyceride (TG) form and vitamin D in the form of cholecalciferol. If you want to take care of your cardiovascular system, proper triglyceride levels, vision, brain and immunity, then pay attention to sufficient intake of omega-3 fatty acids and vitamin D3 from food. Find your source in our fish oil, which is a source of these components, which are extremely valuable for maintaining the health of the body. Omega-3 fatty acids contribute to the optimal functioning of the nervous system, the organ of vision and the heart, as well as maintaining normal triglyceride levels, while vitamin D3 is involved in the proper functioning of the immune system and affects the health of bones and teeth. Fish oil is a rich source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are involved in maintaining many important structures and processes in our body, and vitamin D3 plays an important role in the functioning of the immune system. Omega-3 fatty acids are included in the structure of cell membranes and the nervous system. EPA and DHA acids have a positive effect on heart function through their positive effects on triglyceride levels, pulse rate, platelet aggregation and endothelial function. DHA acids are building blocks of the brain and retina, contributing to their proper functioning. Together with EPA acids, they regulate the processes occurring in the body's cells and have a positive effect on inflammatory reactions by contributing to the production of mediators. Together with vitamin D3, omega-3 fatty acids support the proper functioning of the immune system so that our body correctly recognizes pathogens and its own cells. Vitamin D3 modulates the innate and adaptive immune response and, during the cold season, reduces the risk of infection. It also contributes to the maintenance of healthy bones and teeth by affecting tissue density and strength. We can get EPA and DHA acids from fish and seafood (including cod, salmon, mackerel, herring, sardines, oysters), as well as from fish oil. Vitamin D3, on the other hand, is produced in our body after exposure to sunlight and is also found in fatty fish such as salmon, sardines and herring, as well as in egg yolks, but in our climate it is recommended that everyone supplements with vitamin D3 all year round. We offer you the food supplement Super Omega + D3, 2900 mg Omega-3, which contains oil obtained from pelagic fish (mainly anchovy) sustainably fished in Norway. The product has a natural lemon flavor and contains a high concentration of essential fatty acids (DHA and EPA) in the form of a highly digestible triglyceride (TG) and vitamin D in the form of cholecalciferol. One teaspoon per day (5 ml) provides as much as 2900 mg of omega-3 fatty acids (including: 1450 mg EPA and 1000 mg DHA) to maintain normal blood triglyceride levels and 50 μg = 2000 IU (1000%) of vitamin D. Take care of your cardiovascular system and additional immunity with Super Omega + D3, 2900 mg Omega 3! Why would someone benefit from Super Omega + D3, 2900 mg Omega 3 supplementation? - Vitamin D contributes to the normal functioning of the immune system. - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal functioning of the heart. - Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood triglyceride levels. - Docosahexaenoic acid (DHA) contributes to the normal functioning of the brain and normal vision. What is special about Super Omega + D3, 2900 mg Omega 3? - Fish oil from wild pelagic fish (mainly anchovy) obtained from sustainable fishing practices (Friend of the Sea certified oil). - Highly purified product, manufactured according to the GOED monograph (Global Organisation of EPA and DHA). - High concentration of 2900 mg omega-3 per serving (including: 1450 mg EPA and 1000 mg DHA). - Contains 2000 IU vitamin D (1000% NRV). - Natural lemon flavor. - Free from preservatives, dyes and GMOs. - Convenient flat bottle. - Made in Norway. [1] Innes, J. K., & Calder, P. C. (2020). Marine omega-3 (N-3) fatty acids for cardiovascular health: 2020 update. International Journal of Molecular Sciences, 21(4), 1362. https://doi.org/10.3390/ijms21041362 [2] Calder P. C. (2015). Marine omega-3 fatty acids and inflammation: effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https://doi.org/10.1016/j.bbalip.2014.08.010 [3] Hahn, J. (2022). Vitamin D and marine omega-3 fatty acid supplementation and the development of autoimmune diseases: the VITAL randomised controlled trial. BMJ (Clinical Trials), 376, e066452. https://doi.org/10.1136/bmj-2021-066452 [4] Martineau, A. R. et al. (2017). Vitamin D supplementation to prevent acute respiratory infections: a systematic review and meta-analysis of individual participant data. BMJ (Clinical Research), 356, i6583. https://doi.org/10.1136/bmj.i6583 [5] Płudowski, P. et al. (2023). Guidelines for the prevention and treatment of vitamin D deficiency: 2023 update in Poland. Nutrients, 15(3), 695. https://doi.org/10.3390/nu15030695
Serving size: 1 teaspoon (5 ml). Servings per package: 50
| Quantity Per 100ml | Amount Per Serving | %RI* | |
|---|---|---|---|
| Fish oil | 92000 mg | 4600 mg | |
| of which | |||
| Omega-3 acids: min | 58000 mg | 2900 mg | |
| EPA (eicosapentaenoic acid) min. | 29000 mg | 1450 mg | |
| DHA (docosahexaenoic acid) min. | 20000 mg | 1000 mg | |
| Other omega-3 acids min | 9000 mg | 450 mg | |
| Vitamin D (Cholecalciferol) | 1000 µg | 50 µg | 1000% |
*Percentage Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Fish Oil (of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.), Vitamin D (Cholecalciferol)
Recommended Use: Recommended Daily Allowance: 1 teaspoon (5 ml) with or after food.
Warnings: The recommended daily intake should not be exceeded. The beneficial effect is achieved with a daily intake of 2 g of EPA and DHA. Do not exceed 5 g of EPA and DHA combined daily supplement. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be followed to maintain normal health. Store in a dark and dry place at room temperature, out of the reach of children. Refrigerate and use within 3 months of opening.
Country of origin: Norway
