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Super Strong Omega + D3, 3500mg Omega 3 (Lemon) - 250 ml - Osavi
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Super Strong Omega + D3, 3500mg Omega 3 (Lemon) - 250 ml.
Food supplement in liquid form, obtained from wild pelagic fish (mainly from anchovy), obtained from sustainable fishing. It contains essential unsaturated fatty acids (DHA and EPA) in a natural, highly absorbable triglyceride (TG) form and vitamin D. If you want to maintain optimal brain, heart, vision and normal immune function, pay attention to your daily intake of omega-3 fatty acids and vitamin D3 from your diet. Find your source in our Super Strong Omega + D3 fish oil, 3500 mg Omega-3, which is rich in these valuable health ingredients. Omega-3 fatty acids are important for maintaining normal heart function, blood pressure, proper triglyceride levels and brain and visual function. Vitamin D3 is involved in the proper functioning of the immune system and contributes to the maintenance of healthy bones and teeth. Fish oil is a rich source of omega-3 unsaturated fatty acids, containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and contains an essential component necessary for the maintenance of normal immunity - vitamin D3. Omega-3 fatty acids are included in the structure of phospholipid membranes, participate in cell signaling and affect the normal function of the nervous system. EPA and DHA acids contribute to normal heart function through their positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function. Proper heart function, together with other components of the circulatory system, is necessary for every cell in the body to receive the oxygen necessary for life. DHA acids are part of the structure of the brain and thus contribute to normal brain functions, such as learning, memory, for example. By participating in mechanisms that help combat damage to the organ of vision caused by oxidative stress, DHA acids affect correct, clear vision. Together with EPA acids, they participate in the production of mediators involved in the regulation of inflammatory processes. Together with vitamin D3, omega-3 fatty acids support the proper function of the immune system so that our body generates the right response when a pathogen or the body's own cells are recognized. Vitamin D3 reduces the risk of infection during the cold season. In addition, it contributes to the maintenance of healthy bones and teeth by affecting tissue density and strength. Dietary sources of EPA and DHA are cod, salmon, mackerel, herring, sardines, oysters and fish oil. Vitamin D3 is partly produced in the skin when exposed to sunlight, and we can also get it from fatty marine fish such as salmon, sardines, herring or egg yolks. However, in our climate, it is recommended to take vitamin D3 supplements all year round, regardless of exposure to sunlight during the summer months. If you need to enrich your diet with a high content of EPA and DHA acids, reach for our food supplement Super Strong Omega + D3, 3500 mg Omega-3, made in Norway. Super Strong Omega + D3, 3500 mg Omega-3 is an oil obtained from sustainably caught pelagic fish (mainly anchovy). It contains a high concentration of essential fatty acids (EPA and DHA) in a highly digestible triglyceride (TG) form and vitamin D in the form of cholecalciferol. One teaspoon per day (5 ml) provides 4600 mg of fish oil, of which up to 3500 mg are omega-3 fatty acids (including: 1840 mg EPA and 1420 mg DHA) and 50 μg = 2000 IU (1000%) vitamin D3. The product has a natural lemon flavor and is free of preservatives, dyes and GMOs. Take care of your heart, brain, vision and proper immunity with our Super Strong Omega + D3, 3500 mg Omega-3! Why would someone benefit from Super Strong Omega + D3, 3500 mg Omega 3 supplements? - Vitamin D contributes to the normal functioning of the immune system. - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood pressure. - docosahexaenoic acid (DHA) contributes to the normal function of the brain and normal vision. What is special about Super Strong Omega + D3? - fish oil is obtained from wild pelagic fish (mainly anchovy) obtained from sustainable fishing practices (oil with Friend of the Sea certificate). - highly purified product, manufactured according to the GOED monograph (Global Organisation of EPA and DHA). - one serving contains a high concentration of 3500 mg of omega-3 (of which: 1840 mg EPA and 1420 mg DHA). - 2000 IU of vitamin D (1000% NRV). - natural lemon flavor. - free of preservatives, dyes and GMOs. - convenient flat bottle. - product made in Norway. [1] Innes, J.K., & Calder, P.C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https://doi.org/10.3390/ijms21041362 [2] Lafuente, M., Rodríguez González-Herrero, M. E., Romeo Villadóniga, S., & Domingo, J.C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386. https://doi.org/10.3390/antiox10030386 [3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https://doi.org/10.1016/j.bbalip.2014.08.010 [4] Hahn, J. (2022). Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial. BMJ (Clinical research ed.), 376, e066452. https://doi.org/10.1136/bmj-2021-066452 [5] Martineau, A.R. et al. (2017). Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ (Clinical research ed.), 356, i6583. https://doi.org/10.1136/bmj.i6583 [6] Płudowski, P. et al. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. https://doi.org/10.3390/nu15030695
Serving size: 1 teaspoon (5 ml). Servings per jar: 50
*Percent daily allowances are based on a 2000 calorie diet. Your daily allowance may be higher or lower depending on your calorie needs.
Ingredients: Fish oil (of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.), Vitamin D (Cholecalciferol)
Recommended intake: Recommended daily intake: 1 teaspoon (5 ml) with or after food.
Warnings: The recommended daily intake should not be exceeded. The beneficial effect is achieved with a daily intake of 3 g of EPA and DHA. Do not exceed a total daily intake of 5 g of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A variety of foods and a healthy lifestyle should be followed to maintain normal health. Store in a dark and dry place at room temperature, out of the reach of children. Refrigerate and consume within 3 months after opening.
Country of origin: Norway
Food supplement in liquid form, obtained from wild pelagic fish (mainly from anchovy), obtained from sustainable fishing. It contains essential unsaturated fatty acids (DHA and EPA) in a natural, highly absorbable triglyceride (TG) form and vitamin D. If you want to maintain optimal brain, heart, vision and normal immune function, pay attention to your daily intake of omega-3 fatty acids and vitamin D3 from your diet. Find your source in our Super Strong Omega + D3 fish oil, 3500 mg Omega-3, which is rich in these valuable health ingredients. Omega-3 fatty acids are important for maintaining normal heart function, blood pressure, proper triglyceride levels and brain and visual function. Vitamin D3 is involved in the proper functioning of the immune system and contributes to the maintenance of healthy bones and teeth. Fish oil is a rich source of omega-3 unsaturated fatty acids, containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and contains an essential component necessary for the maintenance of normal immunity - vitamin D3. Omega-3 fatty acids are included in the structure of phospholipid membranes, participate in cell signaling and affect the normal function of the nervous system. EPA and DHA acids contribute to normal heart function through their positive effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function. Proper heart function, together with other components of the circulatory system, is necessary for every cell in the body to receive the oxygen necessary for life. DHA acids are part of the structure of the brain and thus contribute to normal brain functions, such as learning, memory, for example. By participating in mechanisms that help combat damage to the organ of vision caused by oxidative stress, DHA acids affect correct, clear vision. Together with EPA acids, they participate in the production of mediators involved in the regulation of inflammatory processes. Together with vitamin D3, omega-3 fatty acids support the proper function of the immune system so that our body generates the right response when a pathogen or the body's own cells are recognized. Vitamin D3 reduces the risk of infection during the cold season. In addition, it contributes to the maintenance of healthy bones and teeth by affecting tissue density and strength. Dietary sources of EPA and DHA are cod, salmon, mackerel, herring, sardines, oysters and fish oil. Vitamin D3 is partly produced in the skin when exposed to sunlight, and we can also get it from fatty marine fish such as salmon, sardines, herring or egg yolks. However, in our climate, it is recommended to take vitamin D3 supplements all year round, regardless of exposure to sunlight during the summer months. If you need to enrich your diet with a high content of EPA and DHA acids, reach for our food supplement Super Strong Omega + D3, 3500 mg Omega-3, made in Norway. Super Strong Omega + D3, 3500 mg Omega-3 is an oil obtained from sustainably caught pelagic fish (mainly anchovy). It contains a high concentration of essential fatty acids (EPA and DHA) in a highly digestible triglyceride (TG) form and vitamin D in the form of cholecalciferol. One teaspoon per day (5 ml) provides 4600 mg of fish oil, of which up to 3500 mg are omega-3 fatty acids (including: 1840 mg EPA and 1420 mg DHA) and 50 μg = 2000 IU (1000%) vitamin D3. The product has a natural lemon flavor and is free of preservatives, dyes and GMOs. Take care of your heart, brain, vision and proper immunity with our Super Strong Omega + D3, 3500 mg Omega-3! Why would someone benefit from Super Strong Omega + D3, 3500 mg Omega 3 supplements? - Vitamin D contributes to the normal functioning of the immune system. - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood pressure. - docosahexaenoic acid (DHA) contributes to the normal function of the brain and normal vision. What is special about Super Strong Omega + D3? - fish oil is obtained from wild pelagic fish (mainly anchovy) obtained from sustainable fishing practices (oil with Friend of the Sea certificate). - highly purified product, manufactured according to the GOED monograph (Global Organisation of EPA and DHA). - one serving contains a high concentration of 3500 mg of omega-3 (of which: 1840 mg EPA and 1420 mg DHA). - 2000 IU of vitamin D (1000% NRV). - natural lemon flavor. - free of preservatives, dyes and GMOs. - convenient flat bottle. - product made in Norway. [1] Innes, J.K., & Calder, P.C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https://doi.org/10.3390/ijms21041362 [2] Lafuente, M., Rodríguez González-Herrero, M. E., Romeo Villadóniga, S., & Domingo, J.C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386. https://doi.org/10.3390/antiox10030386 [3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https://doi.org/10.1016/j.bbalip.2014.08.010 [4] Hahn, J. (2022). Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial. BMJ (Clinical research ed.), 376, e066452. https://doi.org/10.1136/bmj-2021-066452 [5] Martineau, A.R. et al. (2017). Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ (Clinical research ed.), 356, i6583. https://doi.org/10.1136/bmj.i6583 [6] Płudowski, P. et al. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. https://doi.org/10.3390/nu15030695
Serving size: 1 teaspoon (5 ml). Servings per jar: 50
| Quantity Per 100ml |
Quantity Per serving |
%RI* | |
|---|---|---|---|
| Fish oil | 92000 mg | 4600 mg | |
| of which | |||
| Omega-3 acids: min. | 70000 mg | 3500 mg | |
| EPA (eicosapentaenoic acid acid) min. | 36800 mg | 1840 mg | |
| DHA (docosahexaenoic acid) min. | 28400 mg | 1420 mg | |
| Other omega-3 acids min. | 4800 mg | 240 mg | |
| Vitamin D (Cholecalciferol) | 1000 µg | 50 µg | 1000% |
*Percent daily allowances are based on a 2000 calorie diet. Your daily allowance may be higher or lower depending on your calorie needs.
Ingredients: Fish oil (of which, Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min., Other omega-3 acids min.), Vitamin D (Cholecalciferol)
Recommended intake: Recommended daily intake: 1 teaspoon (5 ml) with or after food.
Warnings: The recommended daily intake should not be exceeded. The beneficial effect is achieved with a daily intake of 3 g of EPA and DHA. Do not exceed a total daily intake of 5 g of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A variety of foods and a healthy lifestyle should be followed to maintain normal health. Store in a dark and dry place at room temperature, out of the reach of children. Refrigerate and consume within 3 months after opening.
Country of origin: Norway
